山珍小菜 | Chef Tony Specialties


紅燒元蹄 $48.80
Braised pork knuckle trimmed with seasonal greens


花蜆海皇蒸水蛋 $38.80
Steamed egg custard with fresh clam and seafood


滾刀蘿蔔牛筋腩 $46.80
Stewed beef brisket and tendon in casserole (Reg.)


生炆/紅燒糖醋龍躉尾 $78.80
Stewed fresh lingcod tail with Sweetened Black Vinegar or pumpkin or bitter gourd in brown sauce


韭菜花菜甫炒鮮鮑 (6只) $46.80
Stir-fried fresh abalone (6 no.) with
chives and preserved vegetable
space


黑蒜牛柳粒 $36.80
Stir-fried beef fillet with
black garlics
space


香茅松茸牛肩肉 $34.80
Pan-fried beef tender with lemongrass, matsutake & oyster mushrooms


黑松露意大利醋焗和牛粒 $72.80
Pan-fried diced wagyu beef with vinegar and black truffle


黑蒜蝦球帶子 $43.80
Stir-fried prawn ball and scallop with black garlics


羊肚菌磨菇腩肉扒紅燒豆腐 $36.80
Braised morel mushrooms with tofu, mushrooms & pork belly


尖椒豆干炒豬頸肉 $36.80
Stir-fried pork jowl with dried bean curd & pepper


辣椒羔炒蟹 $時價
Pan-fried dungeness crab with Korean hot sauce


黑松露生炒龍蝦 $時價
Stir-fried live lobster with black truffle in spicy sauce
space
seasonal


黑松露煎焗雞件 $32.80
Pan-fried and baked boneless chicken
with black truffle
space


醬爆海參牛肩肉 $52.80
Stir-fried sea cucumber and beef shoulder tender with green scallion in bean sauce


黑松露薑葱花膠煲 $72.80
Stir-fried fish maw with black truffle, ginger and green scallion in casserole


鵝肝醬燜煮滑豆腐 $29.80
Stewed tofu and assorted diced seafood
with goose liver paste sauce


特味波士頓龍蝦 $時價
Stir-fried lobster with
spicy sauce
seasonal


干鍋杏鮑菇 $26.80
Dry stir-fried king oyster mushrooms with pepper and garlic


炭燒日本和牛 $238.00
Charcoal grilled
wagyu beef


黑/白胡椒蟹 $時價
Stir-fried crab with
black / white pepper


黑毛豬叉燒爆炒BC海參 $49.80
Stir-fried BC cucumber with barbequed pork and green bean