菜單 | Menus
滋味前菜 | Starters
養生燉湯 | Double-Boiled Soup
燕窩、海參、花膠 | Bird’s Nest, Sea Cucumber & Fish Maw
鮑魚 | Abalone
馳名燒味 | Barbequed Meat
心意小炒 | Home Style Favourites
山珍小菜 | Chef Tony Specialties
煲仔 | Casseroles
懷舊家常小菜 | Old Time Specialties
粉麵飯 | Noodles & Rice
甜品 | Desserts
飲料 | Beverages
菜單 | Menus
滋味前菜 | Starters
養生燉湯 | Double-Boiled Soup
燕窩、海參、花膠 | Bird’s Nest, Sea Cucumber & Fish Maw
鮑魚 | Abalone
馳名燒味 | Barbequed Meat
心意小炒 | Home Style Favourites
山珍小菜 | Chef Tony Specialties
煲仔 | Casseroles
懷舊家常小菜 | Old Time Specialties
粉麵飯 | Noodles & Rice
甜品 | Desserts
飲料 | Beverages
心意小炒 | Home Style Favourites
翠芹杞子百合炒蝦球帶子
$46.80
Sautéed Prawn & Scallop with celery, lily bulbs and dried goji berries
龍皇白玉蒸蛋白
$30.80
Steamed egg white with assorted seafood
燒汁茄子一口牛
$36.80
Stir-fried diced beef fillet and eggplant with barbequed sauce
桂花炒蟹肉
$36.80
Stir-fried scrambled egg
with crab meat
金沙明蝦球
$39.80
Deep-fried prawn ball with salted
egg yolk
西紅柿煮台灣椰菜花
$36.80
Braised Taiwan cauliflower
with tomato
回鍋野菜豬頸肉
$29.80
Stir-fried pork jowl with pepper and cabbage
崧子原條石斑
$78.80
Deep-fried rock cod trimmed with pine seed in sweet and sour sauce
南乳炸西施骨
$28.80
Deep-fried red bean curd sauce marinated pork sparerib
黑椒茄瓜焗牛仔骨
$36.80
Braised beef short rib with eggplant in black pepper sauce
青芥焗牛仔肉
$32.80
Diced veal stir-fried with Chinese broccoli in wasabi sauce
胡椒玉蘭炒藕盒
$38.80
Lotus root stuffed with cuttlefish paste stir-fried with Chinese broccoli
瑤柱蒸水蛋
$26.80
Steamed dried scallop and
egg custard
湘味小炒肥牛肉
$36.80
Stir-fried beef slices, fried egg and bell pepper in spicy chilli sauce
海洲煎蝦餅
$30.80
Pan-fried shrimp and
meat paste mix
手剁馬蹄碎豆豉蒸肉餅
$28.80
Steamed hand chopped pork patty with water chestnut and black bean
薑油九層塔焗雞件
$32.80
Baked boneless chicken with basil and ginger sauce
剁椒蒸金針菇
$28.80
Steamed enoki mushrooms and crystal vermicelli with pepper and garlic sauce
健康六合菜
$28.80
Stir-fried lotus root and ginkgo with mixed vegetable
XO醬臘味粒炒豆絲
$32.80
Stir-fried thin sliced green bean with preserved meat in XO sauce
XO醬野菌炒蝦球
$32.80
Sautéed prawn with assorted mushroom in XO sauce