菜單 | Menus
滋味前菜 | Starters
養生燉湯 | Double-Boiled Soup
燕窩、海參、花膠 | Bird’s Nest, Sea Cucumber & Fish Maw
鮑魚 | Abalone
馳名燒味 | Barbequed Meat
心意小炒 | Home Style Favourites
山珍小菜 | Chef Tony Specialties
煲仔 | Casseroles
懷舊家常小菜 | Old Time Specialties
粉麵飯 | Noodles & Rice
甜品 | Desserts
飲料 | Beverages
菜單 | Menus
滋味前菜 | Starters
養生燉湯 | Double-Boiled Soup
燕窩、海參、花膠 | Bird’s Nest, Sea Cucumber & Fish Maw
鮑魚 | Abalone
馳名燒味 | Barbequed Meat
心意小炒 | Home Style Favourites
山珍小菜 | Chef Tony Specialties
煲仔 | Casseroles
懷舊家常小菜 | Old Time Specialties
粉麵飯 | Noodles & Rice
甜品 | Desserts
飲料 | Beverages
甜品 | Desserts
養顏雙皮奶 (位)
$4.80
Double-boiled milk (per person)
蒸蓮蓉壽桃 (半打/壹打)
$9.80/$18.80
Steamed lotus seed paste bun (half Dz/1 Dz)
生磨杏汁蛋白 (位)
$4.80
Freshly grinded almond juice cooked with egg white
(per person)
冰花炖官燕 (每両計)
$43.80
Double-boiled premium bird’s nest with rock sugar
(per tael)
古法馬拉糕 (半打/壹打)
$12.80/$22.80
Steamed egg sponge cake (half Dz/1 Dz)
生磨杏汁煮燕窩 (每両計)
$43.80
Stewed bird’s nest with almond juice and egg white (per tael)
鳳凰金沙包 (半打/壹打)
$22.88/$39.88
Steamed sweet salty egg yolk bun (half Dz/1 Dz)
雙皮奶燉燕窩 (每両計)
$43.80
Double-boiled bird’s nest with milk and egg white (Per tael)