菜單 | Menus
滋味前菜 | Starters
養生燉湯 | Double-Boiled Soup
燕窩、海參、花膠 | Bird’s Nest, Sea Cucumber & Fish Maw
鮑魚 | Abalone
馳名燒味 | Barbequed Meat
心意小炒 | Home Style Favourites
山珍小菜 | Chef Tony Specialties
煲仔 | Casseroles
懷舊家常小菜 | Old Time Specialties
粉麵飯 | Noodles & Rice
甜品 | Desserts
飲料 | Beverages
菜單 | Menus
滋味前菜 | Starters
養生燉湯 | Double-Boiled Soup
燕窩、海參、花膠 | Bird’s Nest, Sea Cucumber & Fish Maw
鮑魚 | Abalone
馳名燒味 | Barbequed Meat
心意小炒 | Home Style Favourites
山珍小菜 | Chef Tony Specialties
煲仔 | Casseroles
懷舊家常小菜 | Old Time Specialties
粉麵飯 | Noodles & Rice
甜品 | Desserts
飲料 | Beverages
懷舊家常小菜 | Old Time Specialties
菠蘿咕嚕肉
$29.80
Deep-fried pork belly trimmed with pineapple in sweet and sour sauce
紅棗杞子蒸土雞 (半隻)
$29.80
Steamed chicken with matsutake, goji berries and red dates (half)
咸檸檬味菜蒸豬腩肉
$29.80
Steamed pork belly with salty lemon and preserved vegetable
油鹽水煲淋菜心
$29.80
Choy sum cooked in salty water in casserole
籠仔臘味絲蒸茄子
$29.80
Steamed eggplant with
preserved meat
欖角肉碎爆甜豆
$29.80
Stir-fried minced pork with snow bean and preserved vegetable
韭菜花銀芽炒干貝
$34.80
Stir-fried dried scallops with chives and mung bean sprouts
蘿蔔絲臘味煮魚滑
$28.80
Fish paste cooked with preserved meat and radish shreds
黑松露炒貴妃蛋
$30.80
Stir-fried vermicelli and scrambled egg with black truffle paste
韭菜花XO醬爆炒花枝片
$32.80
Stir-fried cuttlefish slices with chives in XO sauce
大良炒鮮奶
$29.80
Home style stir-fried
fresh milk
鮑汁海皇滑豆腐
$29.80
Braised diced seafood and tofu with abalone sauce in casserole
野菌粉絲紹菜煲
$29.80
Stewed assorted mushrooms, vermicelli and cabbage in casserole
鹹魚蒸肉餅
$29.80
Steamed minced pork paste with
salty fish
粉葛扣肉煲
$28.80
Stewed pork belly with kudzu in casserole
酥炸大生蠔
$38.80
Deep-fried oysters
九層塔魚頭粉絲煲
$36.80
Pan-fried fish head with
basil & vermicelli