懷舊家常小菜 | Old Time Specialties


菠蘿咕嚕肉 $29.80
Deep-fried pork belly trimmed with pineapple in sweet and sour sauce


紅棗杞子蒸土雞 (半隻) $29.80
Steamed chicken with matsutake, goji berries and red dates (half)


咸檸檬味菜蒸豬腩肉 $29.80
Steamed pork belly with salty lemon and preserved vegetable


油鹽水煲淋菜心 $29.80
Choy sum cooked in salty water in casserole


籠仔臘味絲蒸茄子 $29.80
Steamed eggplant with
preserved meat


欖角肉碎爆甜豆 $29.80
Stir-fried minced pork with snow bean and preserved vegetable


韭菜花銀芽炒干貝 $34.80
Stir-fried dried scallops with chives and mung bean sprouts


蘿蔔絲臘味煮魚滑 $28.80
Fish paste cooked with preserved meat and radish shreds


黑松露炒貴妃蛋 $30.80
Stir-fried vermicelli and scrambled egg with black truffle paste


韭菜花XO醬爆炒花枝片 $32.80
Stir-fried cuttlefish slices with chives in XO sauce


大良炒鮮奶 $29.80
Home style stir-fried
fresh milk


鮑汁海皇滑豆腐 $29.80
Braised diced seafood and tofu with abalone sauce in casserole


野菌粉絲紹菜煲 $29.80
Stewed assorted mushrooms, vermicelli and cabbage in casserole


鹹魚蒸肉餅 $29.80
Steamed minced pork paste with
salty fish


粉葛扣肉煲 $28.80
Stewed pork belly with kudzu in casserole


酥炸大生蠔 $38.80
Deep-fried oysters


九層塔魚頭粉絲煲 $36.80
Pan-fried fish head with
basil & vermicelli