馳名燒味 | Barbequed Meat


拖地叉燒 (例) $16.98
Barbequed pork (regular)
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片皮鴨二食 $108.80
Peking duck in
two courses


明爐炭燒水鴨 (隻) $59.80
Chef Tony special charcoal grilled duck (whole)


黑松露撈雞 (半隻) $32.98
Marinated chicken trimmed with black truffle flakes (half)


澳門燒肉 (例) *預訂* $39.98
Crispy barbequed
pork belly (reg.)
advance order


葱油淋雞 (半隻) $29.98
Braised chicken with green scallion oil (half)


沙薑雞 (半隻) $29.98
Braised chicken with
sand ginger (half)


撈起一品雞 (半隻) $29.98
Marinated chicken trimmed with radish, red onion and pickles (half)


秘制豉油雞 (半隻) $29.8
Special marinated chicken in soy sauce (half)


砂窩鹽香富貴雞 (半隻) $29.8
Baked salty chicken in
casserole (half)


黑松露燒雞皇 (隻) *預訂* $62.80
Roasted black truffle marinated
chicken (whole)
advance order


梅子燒鴨 (半隻) $32.98
Barbequed duck marinated with prune sauce (half)