菜單 | Menus
滋味前菜 | Starters
養生燉湯 | Double-Boiled Soup
燕窩、海參、花膠 | Bird’s Nest, Sea Cucumber & Fish Maw
鮑魚 | Abalone
馳名燒味 | Barbequed Meat
心意小炒 | Home Style Favourites
山珍小菜 | Chef Tony Specialties
煲仔 | Casseroles
懷舊家常小菜 | Old Time Specialties
粉麵飯 | Noodles & Rice
甜品 | Desserts
飲料 | Beverages
菜單 | Menus
滋味前菜 | Starters
養生燉湯 | Double-Boiled Soup
燕窩、海參、花膠 | Bird’s Nest, Sea Cucumber & Fish Maw
鮑魚 | Abalone
馳名燒味 | Barbequed Meat
心意小炒 | Home Style Favourites
山珍小菜 | Chef Tony Specialties
煲仔 | Casseroles
懷舊家常小菜 | Old Time Specialties
粉麵飯 | Noodles & Rice
甜品 | Desserts
飲料 | Beverages
燕窩、海參、花膠
Bird’s Nest, Sea Cucumber & Fish Maw
鮑汁遼參 (1條)
$39.80
Braised spike sea cucumber with
abalone sauce (whole)
陳醋浸遼參 (1條)
$39.80
Spike sea cucumber soaked
in vinegar (whole)
金蒜黑松露爆炒遼參 (例)
$56.80
Stir-fried spike sea cucumber with garlic
and black truffle (Reg.)
野米松茸煮遼參
$46.80
Wild rice cooked with matsutake and spike
sea cucumber
原隻花膠皇 (足10位用)
$468.00
Stewed whole premium fish maw trimmed with pea sprouts (for 10 persons)
黑松露紅燒燕窩
$時價
Braised bird’s nest with brown sauce glazed with black truffle flakes
seasonal 時價
鮑汁花膠松茸
$時價
Braised matsutake slices and fish maw with abalone sauce
seasonal 時價
松茸鷓鴣燉官燕
$時價
Double-boiled bird’s nest with partridge and matsutake soup
seasonal 時價